French Patisserie
Eloise went to cooking school in France to learn everything she knows! Unfortunately she didn’t learn any french while going to school, but she did learn a lot of pastry techniques. Now Eloise has opened a shop back in America and she makes every kind of French pastry you can imagine. Having a shop isn’t an easy task. She has to make sure her customers are satisfied, help her employees bake, and decorate cakes for weddings and parties. Eloise is such a busy business owner that she forgot about the birthday party she is supposed to attend this evening. Her customer ordered a birthday cake and 53 raspberry scones. It takes a while to make that many scones, so Eloise could use your help getting dressed for the party. She could actually use your help making the scones as well, but I told her you’re only one person

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